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#15 Saison

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  • 12.4
    Gravity BLG
  • 33
    IBU
  • 5 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Nyoques
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.4% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.8% 79 % 10
Grain Pszeniczny 1 kg 16.8% 85 % 4
Grain Carahell 0.25 kg 4.2% 77 % 26
Grain Caraaroma 0.25 kg 4.2% 78 % 400
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sugar Glukoza 0.35 kg 5.9% 100 % ---
Sum 5.95 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 45 min 4 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Saison Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 45 min

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