PL | EN

  1. Dashboard
  2. Public recipes
  3. #15 - Rye Chocolate American Stout (na podst. Lam...

#15 - Rye Chocolate American...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
70 C 15 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15 BLG
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 53% 79 % 6
Grain Żytni 1 kg 17.7% 85 % 8
Grain Pszeniczny 0.5 kg 8.8% 85 % 5
Grain Strzegom Czekoladowy jasny 0.6 kg 10.6% 68 % 400
Grain Czekoladowy zytni 0.23 kg 4.1% 60 % 700
Grain Strzegom Karmel 300 0.33 kg 5.8% 70 % 300
Sum 5.66 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 9 g 60 min 13.6 %
Boil Magnat 15 g 60 min 11 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Centennial 15 g 15 min 10.5 %
Boil Simcoe 15 g 10 min 13.2 %
Boil Centennial 15 g 10 min 10.5 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Centennial 10 g 0 min 10.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

Notes

  • Warzone 13 Luty 2017

    Przed gotowanie 27L 10BLG
    Po gotowaniu 20L 15BLG

    Cicha 24.02 przy 6BLG 2x 10L
    A: + 200g wiśni mrożonych (przelanych wrzątkiem
    B: -

    Rozlew 6 Marca 2017
    A: 10L + 28g + 0,5L wody
    B: 9,5L + 25g + 0,5L wody
    Mar 10, 2017, 3:15 PM

Discussion