PL | EN
#15 Oatmeal chocolate stout
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14.5Gravity BLG
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24IBU
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---ABV
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40SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/7fff607562e2346b3d528a140df3f358.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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#15 OATMEAL CHOCOLATE STOUT
Romanos created 3068 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.75 kg 34.3% | 80 % | 4 |
Grain | Strzegom Pale Ale | 1.75 kg 34.3% | 79 % | 6 |
Grain | Strzegom Czekoladowy 1200 | 0.5 kg 9.8% | 68 % | 1202 |
Grain | Strzegom Karmel 300 | 0.5 kg 9.8% | 70 % | 299 |
Grain | Strzegom Barwiący | 0.1 kg 2% | 68 % | 1300 |
Grain | Oats, Flaked | 0.5 kg 9.8% | 80 % | 2 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 70 min | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s 04 | Ale | Dry | 12 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | kakao | 100 g | Boil | 30 min |