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#15 Belgian IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 88.2% 80 % 5
Grain Viking Carabody 0.5 kg 7.4% 79 % 10
Sugar Candi Sugar, Clear 0.3 kg 4.4% 78.3 % 2
Sum 6.8 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Cascade 50 g 0 min 6 %
Dry Hop Sorachi Ace 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

Notes

  • Woda Primavera 36litrów (18,18)_Light colored and hoppy
    CaSo4 3g (1,5;1,5)
    NaCl 1g (0,5;0,5)
    Jan 5, 2022, 8:57 AM

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