PL | EN
#15 Belgian Barley Wine / Quin...
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27.4Gravity BLG
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66IBU
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13.2 %ABV
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15.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/5f61ed24ec564f4e6ec2f26c467b5be8.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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25.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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50 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 5 kg 38.5% | 80 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 23.1% | 80 % | 5 |
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 7.7% | 80 % | 3 |
Grain | Płatki orkiszowe | 0.5 kg 3.8% | 80 % | 4 |
Grain | Żytni | 1 kg 7.7% | 85 % | 8 |
Grain | Carared | 1 kg 7.7% | 75 % | 39 |
Grain | Płatki orkiszowe | 0.5 kg 3.8% | 80 % | 4 |
Grain | Caraamber | 1 kg 7.7% | 75 % | 59 |
Sum | 13 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 60 g | 60 min | 13.2 % |
Aroma (end of boil) | Smaragd | 30 g | 5 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM25 Klasztorna medytacja | Ale | Slant | 750 ml | Fermentum Mobile |