PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.6 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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79.5 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
56 C | 0 min |
65 C | 30 min |
73 C | 50 min |
75 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - monachijski I | 4.3 kg 89.6% | 79 % | 12 |
Grain | Caramunich Malt | 0.4 kg 8.3% | 71.7 % | 110 |
Grain | Słodownia Strzegom - czekoladowy 400 | 0.1 kg 2.1% | 70 % | 350 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Spalt | 80 g | 60 min | 3.3 % |
Boil | Spalt | 20 g | 15 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 - Irlandzkie ciemno?ci | Ale | Culture | --- g | Fermentum Mobile |