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#15 Altbier

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
56 C 0 min
65 C 30 min
73 C 50 min
75 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - monachijski I 4.3 kg 89.6% 79 % 12
Grain Caramunich Malt 0.4 kg 8.3% 71.7 % 110
Grain Słodownia Strzegom - czekoladowy 400 0.1 kg 2.1% 70 % 350
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Spalt 80 g 60 min 3.3 %
Boil Spalt 20 g 15 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 - Irlandzkie ciemno?ci Ale Culture --- g Fermentum Mobile

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