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144 Rauchbock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 50.6% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 25.3% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 6.3% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6.3% 73 % 120
Grain Melanoidynowy 0.4 kg 5.1% 80 % 40
Grain Caraaroma 0.3 kg 3.8% 78 % 400
Grain Pszeniczny 0.2 kg 2.5% 85 % 4
Sum 7.9 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 20 g 60 min 15.8 %
Boil Hallertau 10 g 20 min 5.4 %
Boil Hallertau 10 g 1 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 200 ml Wyeast Labs

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