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#143 session west coast ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 97.1% 80.5 % 2
Sugar Brown Sugar, Light 0.15 kg 2.9% 100 % 16
Sum 5.15 kg

Hops

57 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 55 min 13.5 %
Boil Chinook 50 g 10 min 13 %
Dry Hop Chinook 50 g 5 day(s) 13 %
Dry Hop eclipse 50 g 5 day(s) 15 %
Dry Hop Azacca 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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