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#14 Russian Imperial Stout HBC...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

28.1 BLG
13.6% ABV
68.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63% 80 % 5
Grain Pszeniczny 0.4 kg 6.3% 85 % 4
Grain Strzegom Monachijski typ I 0.7 kg 11% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 4.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.35 kg

Hops

84 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil HBC 472 50 g 60 min 9.3 %
Boil HBC 472 50 g 20 min 9.3 %
Whirlpool HBC 472 50 g 0 min 9.3 %
Dry Hop HBC 472 50 g 0 day(s) 9.3 %

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