PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pale ale | 5 kg 100% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Cascade | 30 g | 3 day(s) | 6.8 % |
Boil | Citra | 20 g | 5 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15 % |
Boil | Cascade | 20 g | 15 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 - Irlandzkie ciemno?ci | Ale | Liquid | 1000 ml | Fermentum Mobile |