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[14] Charlie - Centennial Sing...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 58.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.5 BLG
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 70.3% 79 % 6
Grain Weyermann - Carapils 0.764 kg 10.7% 78 % 4
Grain Weyermann - Carabelge 0.718 kg 10.1% 30 % 35
Grain Weyermann - Abbey Malt 0.63 kg 8.9% 50 % 45
Sum 7.112 kg

Hops

52 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 5 g 60 min 10 %
Aroma (end of boil) Centennial 80 g 15 min 10 %
Whirlpool Centennial 77-71°C 40 g 60 min 10 %
Dry Hop Centennial ~20°C 25 g 12 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 20 g Mash 60 min
Other Hibiskus 30 g Boil 5 min
Fining mech 4 g Boil 15 min
Water Agent Biersol Brewferm 10 g Boil 3 min

Notes

  • Słody karmelowe zagotować i przetrzymać w 100-95°C ok 10min
    Apr 8, 2016, 10:41 AM

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