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#14 Brett AIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.22 kg 6.6% 80 % 4
Grain Viking Pale Ale malt 2 kg 60.2% 80 % 5
Grain Strzegom Pszeniczny 0.2 kg 6% 81 % 6
Grain Płatki owsiane 0.3 kg 9% 85 % 3
Grain Abbey Malt Weyermann 0.5 kg 15.1% 75 % 45
Grain Strzegom Karmel 300 0.1 kg 3% 70 % 299
Sum 3.32 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 10 g 55 min 15.7 %
Boil Summit 10 g 5 min 15.7 %
Boil Citra 10 g 5 min 13.7 %
Boil Cascade 10 g 5 min 7.1 %
Whirlpool Summit 10 g 0 min 17 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Cascade 10 g 0 min 6 %
Dry Hop Summit 20 g 4 day(s) 15.7 %
Dry Hop Citra 20 g 4 day(s) 13.7 %
Dry Hop Cascade 20 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Slant 100 ml Wyeast Labs

Notes

  • Chmiele whirpool okolo 30 minut w temp 80->70st (Hop stand)
    Jun 18, 2018, 11:07 AM

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