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#14 American Pils

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 100% 81 % 4
Sum 3.6 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 18.2 %
Boil Enigma (AUS) 10 g 20 min 18.2 %
Whirlpool Enigma (AUS) 30 g 1 min 18.2 %
20min w temperaturze 80C
Dry Hop Enigma (AUS) 40 g 3 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 300 g ---

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