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#14 Amarillo Oatmeal IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.9% 80 % 5
Grain Strzegom Pszeniczny 1 kg 14% 81 % 6
Grain Płatki owsiane 1 kg 14% 85 % 3
Grain Acid Malt 0.15 kg 2.1% 58.7 % 6
Sum 7.15 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Dry Hop Amarillo 100 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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