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#14 30.01.16 próbny cieniase...
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10.5Gravity BLG
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21IBU
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---ABV
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3.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/0298dfaa88597e324145dc29a715b928.png)
Batch size
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9.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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11.5 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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5 liter(s)Mash size
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6.7 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 20 min |
68 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 0.5 kg 30% | 85 % | 4 |
Grain | Strzegom Pilzneński | 0.775 kg 46.5% | 80 % | 4 |
Grain | Strzegom Pale Ale | 0.39 kg 23.4% | 79 % | 6 |
Sum | 1.665 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 10 g | 40 min | 4 % |
Boil | Lublin (Lubelski) | 10 g | 30 min | 4 % |
Boil | Lublin (Lubelski) | 5 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew WB-06 | Wheat | Slant | 150 ml | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Other | skórka 2 pomarańczy | 100 g | Secondary | 7 day(s) |