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#137 Black IPA Single Hop

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.8 kg 75% 80 % 7
Grain Płatki pszeniczne 0.5 kg 7.8% 60 % 3
Grain płatki jęczmienne 0.5 kg 7.8% 60 % 4
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Carafa III 0.4 kg 6.3% 70 % 1400
Sum 6.4 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Eclipse 100 g 11 min 17.5 %
Dry Hop Eclipse 150 g 5 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Notes

  • Piwo zajęło 1 miejsce na Mistrzostwach Polski 2023.

    Fermentacja pod ciśnieniem ~8psi.Temperatura fermentacji, start w 19st jeden dzień, potem pokojowa 20,5 stopnia przez całą fermentacje.
    Jun 25, 2023, 8:14 AM

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[deleted]    549 days ago