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#131 Porter Bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 5 min
64 C 20 min
67 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
45.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 48.1% 79 % 22
Grain Strzegom Wiedeński 3.4 kg 32.7% 79 % 10
Grain Strzegom Karmel 600 0.5 kg 4.8% 68 % 601
Grain Caramunich® typ I 0.5 kg 4.8% 73 % 80
Grain Caraaroma 0.5 kg 4.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 2.9% 68 % 900
Sugar Brown Sugar, Light 0.2 kg 1.9% 100 % 16
Sum 10.4 kg

Hops

43 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Wirflok 1 g Boil 10 min

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