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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 15 min

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Fermentables

21.1 BLG
39.8 SRM
Type Name Amount Yield EBC
Grain Minch - Irish Craft Pale Ale Malt 4 kg 57.3% 80 % 7
Grain Weyermann - Light Munich Malt 1.5 kg 21.5% 85 % 20
Grain weyermann - abbey malt 0.5 kg 7.2% 75 % 45
Grain Bestmalz - Cara Munich Type I 0.263 kg 3.8% 75 % 90
Grain Bestmalz - Cara Aroma Amber 0.1 kg 1.4% 75 % 75
Grain Bestmalz - Cara Munich Type III 0.4 kg 5.7% 75 % 160
Grain Black Barley (Roast Barley) whole 0.1 kg 1.4% 50 % 1367
Grain Weyermann - Chocolate Wheat 0.122 kg 1.7% 74 % 1000
Sum 6.985 kg

Hops

38 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Aroma (end of boil) Flyer 50 g 10 min 9.8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 10 min 3.7 %
Whirlpool Columbus/Tomahawk/Zeus 39 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 60 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirfloc tablets 3 g Boil 5 min

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