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13-tego w piątek (FES) v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
43.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 6
Grain Strzegom Monachijski typ II 0.7 kg 19.4% 79 % 22
Grain Caraaroma 0.5 kg 13.9% 78 % 400
Grain Carafa 0.4 kg 11.1% 70 % 664
Sum 3.6 kg

Hops

46 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 15 g 60 min 14.3 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Flavor wiórki beczki po bourbonie 20 g Secondary 14 day(s)

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