PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 30 min |
67 C | 30 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pilzneński | 2.5 kg 43.9% | 80 % | 3 |
Grain | Słodownia Strzegom - pale ale | 1.3 kg 22.8% | 79 % | 6 |
Grain | Słodownia Strzegom - monachijski I | 1 kg 17.5% | 79 % | 12 |
Grain | Słodownia Strzegom - pszeniczny | 0.7 kg 12.3% | 83 % | 3 |
Grain | Castle Malting - Chateau - Crystal 150 EBC | 0.15 kg 2.6% | 78 % | 150 |
Grain | Weyermann - Acidulated Malt (zakwaszający) | 0.05 kg 0.9% | 80 % | 6 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 24 g | 60 min | 9.4 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Boil | Sybilla | 50 g | 10 min | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 - Amerykański Sen | Ale | Culture | 100 g | Fermentum Mobile |