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#13 Porter Bałtycki 22 Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

22.7 BLG
10.3% ABV
22.5 SRM
Type Name Amount Yield EBC
Dry Extract ekstrakt słodowy barwiący suchy 1 kg 15.2% 80 % 80
Dry Extract ekstrakt słodowy ciemny suchy 0.5 kg 7.6% 80 % 80
Liquid Extract Bruntal ekstrakt słodowy ciemny 3.4 kg 51.5% 90 % 62
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 25.8% 81 % 26
Sum 6.6 kg

Hops

55 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 3.5 %
Boil Marynka 20 g 10 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.5 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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