PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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16.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 93.8% | 80 % | 4 |
Grain | Biscuit Malt | 0.1 kg 3.1% | 79 % | 45 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.1% | 75 % | 150 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 6 g | 60 min | 10 % |
Boil | Marynka | 8 g | 40 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 120 ml | Fermentis |