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  3. 13# New Zealand Black IPA 16 Blg

13# New Zealand Black IPA 16 B...

0
  • 14.3
    Gravity BLG
  • 98
    IBU
  • 5.9 %
    ABV
  • 29.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Pikor12
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
72 C 10 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 50.8% 80 % 6
Grain Strzegom Wiedeński 1.2 kg 19.4% 79 % 10
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.45 kg 7.3% 75 % 30
Grain Carafa III 0.5 kg 8.1% 70 % 1034
Grain Płatki pszeniczne 0.4 kg 6.5% 85 % 3
Sum 6.2 kg

Hops

98 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 60 min 15.3 %
Boil Pacific Gem 15 g 45 min 15.3 %
Boil Pacific Gem 15 g 30 min 15.3 %
Boil Waimea 20 g 15 min 14.3 %
Boil Pacific Gem 20 g 10 min 15.3 %
Boil Waimea 30 g 5 min 14.3 %
Dry Hop Waimea 100 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

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