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#13 NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 13.1 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Mosaic 60 g 0 min 10 %
Dry Hop Equinox 75 g 6 day(s) 13.1 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

Notes

  • 75g ekuanot na burzliwą!
    Jun 7, 2018, 3:31 PM

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