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#13 Grodziski Twist

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
39 C 50 min
51 C 20 min
66 C 30 min
72 C 15 min

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Fermentables

8 BLG
3.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2.1 kg 35% 78 % 8
Grain Viking Wheat Malt 2.5 kg 41.7% 80 % 5
Grain Słód Wędzony Steinbach 1.4 kg 23.3% 80 % 5
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %
Boil Sybilla 30 g 20 min 3.5 %
Aroma (end of boil) Galaxy 10 g 5 min 15 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining karuk 99999 g Secondary 5 day(s)

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