PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 43.5% | 85 % | 4 |
Grain | Pilzneński | 2 kg 43.5% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 6.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 6.5% | 85 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 9.5 % |
Aroma (end of boil) | Willamette | 20 g | 0 min | 9.5 % |
Dry Hop | Equinox | 40 g | 0 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 110.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sól himalajska | 30 g | Boil | 2 min |
Spice | kolendra | 20 g | Boil | 2 min |