PL | EN

  1. Dashboard
  2. Public recipes
  3. # 13 Fade to Black

# 13 Fade to Black

0
  • 14.5
    Gravity BLG
  • 66
    IBU
  • 6 %
    ABV
  • 34.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Fallkoo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 55.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.5% 83 % 5
Grain Weyermann - Carapils 0.5 kg 9.3% 78 % 4
Grain Weyermann - Carafa II special 0.3 kg 5.6% 70 % 837
Grain Castle Cafe 0.3 kg 5.6% 75.5 % 480
Grain Strzegom pszenica prażona 0.3 kg 5.6% 70 % 1000
Sum 5.4 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 5.7 %
Boil Oktawia 20 g 50 min 5.7 %
Boil Oktawia 20 g 40 min 5.7 %
Boil Zula 50 g 15 min 8.3 %
Boil Izabella 50 g 16 min 6.8 %
Dry Hop Oktawia 50 g 3 day(s) 5.7 %
Dry Hop Zula 50 g 3 day(s) 8.3 %
Dry Hop Izabella 50 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml ---

Notes

  • woda wodociągi 32(16/16)_Light colored and hoppy
    gips piwowarski 2/2

    Słody palone dodane na wygrzew
    Oct 12, 2021, 2:09 PM

Discussion