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#13 Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
45.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 59.7% 85 % 7
Grain płatki jęczmienne 0.5 kg 9.3% 60 % 4
Grain Strzegom Czekoladowy 400 0.4 kg 7.5% 68 % 400
Grain Weyermann - Chocolate Wheat 0.5 kg 9.3% 74 % 900
Grain Jęczmień palony 0.3 kg 5.6% 55 % 1000
Grain Płatki pszeniczne 0.36 kg 6.7% 60 % 3
Grain Carafa II 0.1 kg 1.9% 70 % 812
Sum 5.36 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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