PL | EN
#13 Dark Porter na monachijski...
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20.5Gravity BLG
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49IBU
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9 %ABV
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36.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4.5 kg 55.6% | 79 % | 16 |
Grain | Czekoladowy | 0.6 kg 7.4% | 60 % | 788 |
Grain | Caramel pils | 0.5 kg 6.2% | 75 % | 3 |
Grain | Karmelowy jasny | 0.5 kg 6.2% | 79 % | 30 |
Grain | crystal II | 1 kg 12.3% | 80 % | 200 |
Liquid Extract | WES ekstrakt słodowy jasny | 1 kg 12.3% | 80 % | 10 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Green Bullet | 40 g | 60 min | 12.9 % |
Aroma (end of boil) | Green Bullet | 20 g | 10 min | 12.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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34/70 | Lager | Slant | 300 ml | Safale |