PL | EN
Batch size
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56 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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65 liter(s)Boil size
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2 %Boil loss
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---Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 8 kg 72.7% | 82 % | 4 |
Grain | Viking Vienna Malt | 1 kg 9.1% | 79 % | 7 |
Grain | Viking Munich Malt | 1 kg 9.1% | 78 % | 18 |
Grain | Weyermann - Carapils | 1 kg 9.1% | 78 % | 4 |
Sum | 11 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 70 g | 60 min | 10.5 % |
Aroma (end of boil) | Hallertau Mittelfrüh | 60 g | 20 min | 3.7 % |
Whirlpool | hallertau tradition | 50 g | 5 min | 6.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 1000 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc T | 2 g | Boil | 10 min |