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12C. SMALL IPA RIWAKA CITRA

0
  • 10.2
    Gravity BLG
  • 36
    IBU
  • 4.1 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.16 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 62.5% 81 % 5
Grain Strzegom Pszeniczny 1 kg 20.8% 81 % 6
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Grain Słód owsiany Fawcett 0.3 kg 6.3% 61 % 5
Sum 4.8 kg

Hops

36 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool riwaka 50 g 30 min 3.3 %
Whirlpool citra 50 g 30 min 13.6 %
Dry Hop galaxy 50 g 3 day(s) 15 %
Dry Hop citra 60 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

Extras

Type Name Amount Use for Time
Water Agent CaCO3 1 g Boil 60 min

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