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12C. SESSION HAZY IPA Nelson R...

0
  • 11.2
    Gravity BLG
  • 40
    IBU
  • 4.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 63.2% 80 % 4
Grain Strzegom Pszeniczny 1 kg 21.1% 81 % 6
Grain Płatki owsiane 0.5 kg 10.5% 60 % 3
Grain Słód owsiany Fawcett 0.25 kg 5.3% 61 % 5
Sum 4.75 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Strata 50 g 30 min 14 %
Whirlpool Riwaka 50 g 30 min 3.3 %
Dry Hop Galaxy 50 g 3 day(s) 17.4 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
LalBrew New England Ale Dry 10 g Lallemand

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