PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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67 minBoil time
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14 %/hEvaporation rate
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15 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.75 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 30 min |
77 C | 5 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 87.7% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 0.25 kg 8.8% | 70 % | 6 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 3.5% | 80 % | 6 |
Sum | 2.85 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 5 g | 50 min | 10 % |
Boil | Puławski | 7.4 g | 40 min | 8.6 % |
Whirlpool | Izabela | 25 g | 1 min | 5.8 % |
Whirlpool | Oktawia | 50 g | 1 min | 8 % |
Dry Hop | Oktawia | 75 g | 3 day(s) | 8 % |
Dry Hop | Izabela | 25 g | 3 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | WhirlFloc | 1.25 g | Boil | 12 min |
Other | Pożywka dla drożdży | 1.2 g | Boil | 10 min |