PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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18.5 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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10 %Trub loss
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20 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 20 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 2 kg 54.1% | 80.5 % | 2 |
Grain | Pszeniczny | 1.4 kg 37.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 8.1% | 60 % | 3 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.11 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 10 min | 11 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól | 12 g | Boil | 10 min |
Spice | Kolendra indyjska | 15 g | Boil | 10 min |
Flavor | Truskawka mrozona | 1500 g | Secondary | 21 day(s) |
Water Agent | Sanprobi IBS | 14 g | Boil | 24 min |
Notes
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Piwo zakwaszane w kotle przez 24h.
Fermentacja
Start 18st (9dni) od razu wstawione do pokoju gdzie temp 21st (13dni)
Cicha:
Dodano owoce
21st - 14 dni
2st - 2 dni
Piwo było w finale w konkursie Pinta / Lidl 2023.
Mar 18, 2023, 7:24 AM