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#124 Pegasus enczantuje do śpi...

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.07 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
75.6 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 5.35 kg 83.8% 80 % 4
Grain Dextrin Malt 10-16 EBC Viking Malt 0.5 kg 7.8% 79 % 13
Grain Viking Malt Pszeniczny 0.45 kg 7.1% 81 % 6
Sugar Cukier z pulpy 0.081 kg 1.3% 100 % 2
Sum 6.381 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 2020 granukat 20 g 60 min 9.1 %
Aroma (end of boil) Lubelski PL 2020 granulat 40 g 10 min 5.4 %
Aroma (end of boil) Mandarina Bavaria DE 2020 granulat 20 g 10 min 9.1 %
Dry Hop Mandarina Bavaria DE 2020 granulat 80 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa limonkowa 1000 g Primary 11 day(s)
Flavor Zest i sok z pięciu pomarańczy 200 g Secondary 7 day(s)

Notes

  • Dwa dni wcześniej starter z ekstraktu jasnego słodowego suchego (500g) - końcowo wyszły cztery litry o ekstrakcie 12.1. Nie wliczam go w przepis, aby nie pomerdały mi się parametry zacierania.
    Jan 22, 2022, 1:16 PM

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