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#124 Hoppy Sour Kveik Wheat Al...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 67 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7.4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

10 BLG
4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 52.2% 80 % 5
Grain Strzegom Pszeniczny 0.55 kg 23.9% 70 % 6
Grain Płatki owsiane 0.35 kg 15.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 8.7% 80 % 0
Sum 2.3 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 4 g 45 min 12.8 %
Whirlpool Citra 38.6 g 1 min 12.8 %
Whirlpool Centennial 10 g 1 min 9.7 %
Whirlpool Centennial 25 g 1 min 9.4 %
Dry Hop Centennial 25.6 g 4 day(s) 9.4 %
Dry Hop Citra 20 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Kveik Ebbegarden Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Fining WhirlFloc 1.25 g Boil 12 min
Other Pożywka dla drożdży 1.3 g Boil 12 min
Other Witamina C 2 g Secondary 4 day(s)
Water Agent Kwas mlekowy 10.5 g Secondary 4 day(s)

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