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#123 Saison

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.9 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 56.4% 80 % 5
Grain Strzegom Wiedeński 0.58 kg 21.8% 79 % 10
Grain Cara Blonde - Castle Malting 0.22 kg 8.3% 78 % 20
Grain Pszeniczny 0.2 kg 7.5% 70 % 4
Sugar Cane (Beet) Sugar 0.16 kg 6% 100 % 0
Sum 2.66 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook PL 15 g 45 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirfloc 1.25 g Boil 12 min
Spice Curacao 2.5 g Boil 10 min
Spice Skórka słodkiej pomarańczy 2.5 g Boil 10 min
Other Pożywka dla drożdży 1.3 g Boil 10 min
Other Witamina C 1.1 g Secondary 13 day(s)

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