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# 120 budowlane

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.5 kg 82.4% 82 % 3
Grain Strzegom Karmel 150 0.25 kg 5.9% 75 % 150
Grain Malteurop Wheat 0.3 kg 7.1% 86.8 % 5
Grain Weyermann - Carapils 0.2 kg 4.7% 78 % 4
Sum 4.25 kg

Hops

39 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.5 %
Whirlpool Iunga 35 g 30 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra (OYL-071) Ale Slant 200 ml Omega Yeast

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