PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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180 minBoil time
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10 %/hEvaporation rate
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21.5 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.4 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
67 C | 60 min |
74 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słodownia Strzegom - pale ale | 2.15 kg 86.7% | 79 % | 6 |
Grain | Słodownia Strzegom - wiedeński | 0.25 kg 10.1% | 79 % | 7 |
Grain | Castle Malting - Chateau - Crystal 150 EBC | 0.08 kg 3.2% | 78 % | 150 |
Sum | 2.48 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 9.5 % |
Boil | Kazbek | 30 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 - Amerykański Sen | Ale | Liquid | 200 ml | Fermentum Mobile |