PL | EN
#12 Bread Foreign Extra Stout
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17.1Gravity BLG
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41IBU
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7.3 %ABV
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23.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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32.6 liter(s)Boil size
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15 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 80 min |
71 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Płatki owsiane | 0.5 kg 5.8% | 77 % | 3 |
Grain | Strzegom Monachijski typ I | 6 kg 69.8% | 77 % | 16 |
Adjunct | suchy chleb | 1.1 kg 12.8% | 75 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.6 kg 7% | 77 % | 30 |
Dodane na wygrzew | ||||
Grain | Jęczmień palony | 0.4 kg 4.7% | 55 % | 985 |
Dodane na wygrzew | ||||
Sum | 8.6 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Sybilla | 90 g | 15 min | 3.5 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 60 ml | --- |