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# 12 barleywine z wiśniami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 84.3% 80 % 5
Grain Strzegom cookie 0.3 kg 3.6% --- % 40
Grain Special W 0.5 kg 6% --- % 200
Grain Special b 0.5 kg 6% 73 % 140
Sum 8.3 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us- 04 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Flavor Wiśnie całe mrożone 3000 g Secondary 20 day(s)

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