PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) US | 5 kg 73.5% | 79 % | 4 |
Grain | Monachijski | 0.5 kg 7.4% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.4% | 75 % | 150 |
Grain | Karmelowy Czerwony | 0.3 kg 4.4% | 75 % | 59 |
Grain | Płatki pszeniczne | 0.5 kg 7.4% | 85 % | 3 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Dry Hop | Cascade PL | 30 g | 10 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 0.3 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | owoce jałowca macerowane | 20 g | Secondary | 10 day(s) |