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  • 13.8
    Gravity BLG
  • 32
    IBU
  • 5.7 %
    ABV
  • 34.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • cholpsy
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 49.8% 85 % 7
Grain Słód CHÂTEAU PEATED 1 kg 33.2% 80 % 4
Grain Weyermann - Carawheat 0.2 kg 6.6% 77 % 97
Grain Fawcett - Pale Chocolate 0.18 kg 6% 71 % 1150
Grain Jęczmień palony 0.13 kg 4.3% 55 % 1150
Sum 3.01 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 22 g 60 min 7.6 %

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