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11A. ORDINARY BITTER

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.87 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
76 C 1 min

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Fermentables

9.3 BLG
3.6% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 80.9% 81 % 6
Grain Barley, Flaked 0.2 kg 6.5% 70 % 4
Grain Słód Heritage Crystal Malt - Simpsons Malt 0.2 kg 6.5% 75 % 180
Grain Biscuit Malt 0.1 kg 3.2% 79 % 45
Grain Strzegom Czekoladowy jasny 0.09 kg 2.9% 68 % 400
Sum 3.09 kg

Hops

30 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 10 g 60 min 6.5 %
Aroma (end of boil) East Kent Goldings 20 g 30 min 6.5 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Boil 60 min
Water Agent CaCl2 1 g Boil 60 min

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