PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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13.4 liter(s)Boil size
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7 %Boil loss
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12.6Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 60 min |
72 C | 35 min |
77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.7 kg 56.7% | 80 % | 4 |
Grain | Płatki owsiane | 0.45 kg 15% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.22 kg 7.3% | 80 % | 3 |
Grain | Strzegom Pszeniczny | 0.25 kg 8.3% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.08 kg 2.7% | 85 % | 3 |
Grain | Abbey Malt Weyermann | 0.1 kg 3.3% | 75 % | 45 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 6.7% | 76.1 % | 0 |
Sum | 3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL | 5 g | 45 min | 10 % |
Aroma (end of boil) | Puławski | 8 g | 15 min | 8.6 % |
Aroma (end of boil) | Oktawia | 10 g | 15 min | 8 % |
Whirlpool | Oktawia | 15 g | 2 min | 8 % |
Whirlpool | Izabela | 30 g | 2 min | 5.8 % |
Whirlpool | Oktawia | 25 g | 2 min | 8 % |
Dry Hop | Oktawia | 25 g | 3 day(s) | 8 % |
Dry Hop | Izabela | 25 g | 3 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP644 | Ale | Slant | 120 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 2.2 g | Secondary | 3 day(s) |