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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 120 min

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Fermentables

12.4 BLG
5% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 54.5% 82 % 4
Grain Viking Munich Malt 2 kg 36.4% 78 % 18
Grain Strzegom Karmel 150 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

47 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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