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#113 DDH APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 20 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.3 kg 97.3% 80 % 7
Grain płatki jęczmienne 0.2 kg 2.7% 60 % 4
Sum 7.5 kg

Hops

51 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 30 min 11 %
Boil Citra 50 g 10 min 12 %
Dry Hop Nelson Sauvin 100 g 4 day(s) 11 %
Dry Hop Mosaic 100 g 4 day(s) 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

Notes

  • Fermentacja
    Start 18st (9dni) - 21 (7dni)

    Cicha:
    15st - dwa dni
    2st - dwa dni

    powstało dużo strat po cichej, trzeba bardzo dobrze odfiltorować lub zmniejszyc ilosc chmielu.

    Piwo zajęło 4 miejsce na XIII Częstochowskim konkursie piw domowych. 09.2022
    Sep 11, 2022, 7:26 AM

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