PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
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Brewlog is empty
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136 AMERICAN WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3 kg 46.9% | 83 % | 5 |
Grain | Viking Pale Ale malt | 3 kg 46.9% | 80 % | 5 |
Grain | Bestmalz Carmel Pils | 0.4 kg 6.3% | 75 % | 5 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 50 min | 13.1 % |
Boil | Simcoe | 15 g | 20 min | 13.1 % |
Boil | Citra | 20 g | 1 min | 12 % |
Notes
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25.02.2018
Zacieranie:
8.55 - zasyp 55°C
9.10 - start 66°C - 60 min
10.10 - podgrzewanie - 72°C
10.20 - start 72°C - 30 min
10.50 - mashout - 78°C
Filtracja:
11.00 - start
11.30 - koniec
Gotowanie:
11.30 - start
12.30 chmielenie I
15.05 chmielenie II
13.19 chmielenie III
13.20 chłodzenie
Feb 25, 2018, 10:21 AM