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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.1 BLG
17.2 SRM
Type Name Amount Yield EBC
Grain Irish Pale Ale Malt 4 kg 87.9% 80 % 5
Grain weyermann - caramunich T2 0.3 kg 6.6% 55 % 110
Grain Weyermann - Caraamber 0.2 kg 4.4% 75 % 65
Grain Black Barley (Roast Barley) 0.05 kg 1.1% 55 % 1367
Sum 4.55 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Willamette 50 g 5 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 3.7 %
Boil Marynka 17 g 30 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 35 ml White Labs

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