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#11 Session IPA Single Hop El...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 75.8% 81 % 4
Grain Pszeniczny 0.8 kg 24.2% 85 % 4
Sum 3.3 kg

Hops

43 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 10 g 60 min 15 %
Boil El Dorado 15 g 20 min 15 %
Aroma (end of boil) El Dorado 30 g 0 min 15 %
Dry Hop El Dorado 40 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

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